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A delicate composition of Sidama and Yergachefe coffee beans. Arabica heirloom coffee, grown and roasted in Ethiopia, the birthplace of coffee. Grown at 6,000 to 6,800 feet by artisan coffee farmers.
At Black Lion Coffee we select, roast and market the finest and freshest, 100% Arabica coffee beans both for local and international market.
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We use one way valves when packing, which allows coffee to be packed immediately after roasting to maximize protection from moisture and air, thereby conserving freshness, flavor and aroma.
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